Claudia's chickpeas



CLAUDIA'S CHICKPEAS

Time 12 hours and 30 minutes
or pressure cooker 40 minutes
Ingredients for 4 people
300g chickpeas
1 clove of garlic
1/2 onion
fenel leaves
Parsley
1 Bay leave
Celery
Sea salt
Extra virgin olive oil
 
WHAT YOU NEED
1 large saucepan or pressure cooker
1 wooden spoon
1 colander
1 ladle
1 bowls

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My mother was a great cook and she taught me how to cook these recipes which are traditional but personalized by her.
She taught me that every recipe needs to be cooked with love and passion, only in this way a good result can be attained.