Claudia's cod fish with pasta



CLAUDIA'S COD FISH WITH PASTA

TIME 3 DAYS AND 30 MINUTES
INGREDIENTS
FOR TWO PEOPLE
800g PEELED TOMATOES
EXTRA VIRGIN OLIVE OIL
PARSELY
1 BAY LEAVE
1 CLOVE OF GARLIC
1/2 ONION
CELERY
140g PASTA (RISONI)
500g COD FISH (BACCALA')
1/2 GLASS OF WHITE WINE
 
WHAT YOU NEED
1 LARGE SAUCEPAN
1 COLANDER
1 WOODEN SPOON
1 BOWL

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My mother was a great cook and she taught me how to cook these recipes which are traditional but personalized by her.
She taught me that every recipe needs to be cooked with love and passion, only in this way a good result can be attained.