Claudia's Spaghetti alla Carbonara



Claudia's Spaghetti alla carbonara

Time 15 minutes
Ingridients for two people
160g Spaghetti
1 medium onion
sea salt
extra virgin olive oil
1/2 glass of white wine
Hard Italian cheese
150g of guanciale-bacon
2 fresh egg yolks

what you need

1 saucepan

1 colander

1 wooden spoon

1 medium pan

1 bowl

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My mother was a great cook and she taught me how to cook these recipes which are traditional but personalized by her.

She taught me that every recipe needs to be cooked with love and passion, only in this way a good result can be attained.